Johnson’s is most famous for its caramel popcorn, which we simply call caramel corn. In fact, the boardwalk is known for quite a few different snacks: funnel cake, saltwater taffy, and fudge, to name a few. But Johnson’s is particularly good in any season and comes in several different flavors, which is why my brothers and I often requested it during our summer weekends at the beach. On Tripadvisor, Johnson’s page is filled with glowing reviews:
“This place has been a cornerstone of every summer vacation. It defines the Jersey shore.”
“The service is great, people are friendly and all the flavors are DELICIOUS!”
“God, we are close to heaven.”
Back in February, my mom sent me an amazing care package: a giant tin full of caramel corn! Of course, I had to open it immediately and have a handful. There was enough to share with friends and family here in Japan, and everyone seemed to enjoy it. As tempting as it was to eat the whole batch at once, I paced myself and managed to make it last about two weeks. The decorative tin will be useful for holding things in the kitchen or living room, but nothing beats the original contents!